Author: Marcia Munson
Author: Brad Avooske
An easy Vodka and Watermelon Cooler drink recipe
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Shelley Wiseman
Author: Gael Greene
Author: Sally Gilmour
Author: Joseph W. DiPerri
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Judy Harmon
Author: Molly Stevens
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Victoria Granof
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Author: Dorie Greenspan
Author: Adeena Sussman
Author: Rick Tramonto
Author: Serena Bass